Recommended by Shirl Gard Baking Newsletter
@Steve Schmidt - Steve is an excellent political writer and writer of history. His historical newsletters that tie with what is happening today are so interesting. Plus, I just enjoy his writing style..
@Emily Gaudichon - A Week in Paris | The Real Emily in Paris. This is the story of a former chef, her husband, three children, and their dog. Emily writes about their everyday life in Paris, which I find to be such a fascinating read. I love their family adventures. Meanwhile, Emily is doing her food things, which are also very interesting to me.
@Joyce Vance - Joyce is like having your own personal law professor. I have learned soooo much about how to interpret what's in the news these days because much of it pertains to the law. And I love seeing the pictures of her adorable chickens!
@Ruth Reichl - There are so many reasons why I enjoy reading Ruth Reichl's newsletter. Her newsletters with reminisces about Gourmet Magazine bring back so many memories. I had a subscription for years before it closed in 2009. It was a sad day when I found out. Having been a restaurant pastry chef, I love reading her chef and restaurant stories, as well as the vintage menus. And she writes beautifully; it's a joy to read her newsletters.
@Kate McDermott - What's not to like about pie? This is a newsletter from Kate, the Queen of Pies, who writes not only about pies and Pie Cottage (her home), but many other subjects that she happens to fancy.
@Ruth Ben-Ghiat - This is a unique newsletter written by an NYU Professor, who specializes in the history of authoritarians, propaganda, democracy protection. These are all very pertinent subjects for today. And I like reading history.
@Marissa Rothkopf - Marissa's newsletters are like "An ode to Cookies." I love to bake and eat cookies, so this is a perfect newsletter for me.
@MichaelRuhlman - I enjoy the stories about the adventures and food travels of Michael and Ann. They do so many interesting things. Plus, I've been a fan since his book Ratio was published. I even have the Kindle version on my phone.
@David Lebovitz - Oh to be in Paris! David takes you there every month with a newsletter filled with mouth-watering stories about eating, cooking, or baking in Paris. And pictures too! I love it.
